6 "Mexican" Dishes They Won't Eat in Mexico Eat This Not That
Since Spains conquest of the Aztec Empire in the early 1500s, Mexican cuisine has referred to a fusion of Mesoamerican recipes incorporating indigenous staples like corn, beans, tomatoes, avocados,and chili peppers, with Spanish introductionslivestock, dairy products,and old-world herbs and spices. Los yanquis took what they liked about this fusion and adapted it to their own